The delicious Liang Ping pomelo can be used in addition to peeling off and making citron tea.
There is nothing in the world that can stop the imagination of eating goods —— bring beer!
You may have heard of pineapple beer, beer with grapefruit flavor, I am afraid it is the world’s first .
“ Years ago, I was intern at the Liangping Shuanggui Brewery. I had a whimsy. I wanted to use the grapefruit that Liangping specializes one day as a flavor of beer and add it to the beer.
Luo Fei, who said this, became a national judge of beer. Now he has his own art craft brewery in the South Bank Tea Garden. He also remembered the production of craft beer. Years ago, I made a craft beer with a taste of Liangping pomelo.
& ldquo; Large industrial breweries are generally not willing to produce special flavors of beer, but beer with more flavors is not a rare thing in the craft beer circle, especially fruity. beer. Luo Fei said that the fruity taste of the grapefruit is in the flesh, but the fragrance is mainly in the peel. This is the difference between it and other fruits. It is both unique and a challenge for brewing beer.
After Luo Fei put his ideas to the friends of Chongqing Craft Beer Association, Wang Hao, Qi Dongzhe, Chen Long and others, everyone feels feasible. In November, Liang Pingyu was listed. Luo Fei purchased a few pounds of Liangping grapefruit. He was tested in the factory every day. He repeatedly tested and repeated tasting. After one month, the grapefruit-flavored beer needed to be overcome to extract, remove bitterness and remove the smell. The production problems have been broken one by one, and the production process has basically taken shape.
In order to get more fresh and fragrant Liang Ping pomelo, in early December, Luo Fei and more than a dozen enthusiasts of the Chongqing Craft Beer Association went to Liang Ping to find a grapefruit tree for more than 50 years. Take 360 kilograms of grapefruit and take it back for winemaking.
On the day of the winemaking, members of the Chongqing Craft Beer Association, fans of home-brewed beer, came to the tea garden art craft brewery to experience the fun of winemaking. They used a overnight cleaning of the grapefruit and separated it. The pulp is fleshy, then juiced and sent to the fermenter for fermentation.
During the 20 days of beer brewing, the grapefruit juice is rich in vitamins, protein, fruit acids and other nutrients, and the lemon bitterin and naringin in the grapefruit skin are in the brewer’s yeast. Under the use, a unique grapefruit flavor is produced, which is fully blended with beer.
The wine became a fan, and the enthusiasts came to the factory again to taste the taste of their own brewing. “The taste buds and the nasal cavity filled with the flavor of the grapefruit, as if they came to the fruitful grapefruit garden. Wang Wei, president of the Chongqing Craft Beer Association, said.
The beer brewed with grapefruit, everyone took a straightforward name, “Pomelo.”
It is expected that in early January, everyone will be able to drink a limited edition of Liangping grapefruit beer in the bars of TALK, Liteng, Yeast, Container, Foam, Refill, and Single Go in Chongqing.
“Niche beer, we generally do not produce too much, this time we only brewed 50 barrels. Luo Fei said, “In fact, like Fengjie navel orange can also be used to brew beer, we are willing to do this kind of experiment, so that Chongqing’s characteristic agricultural products can be recognized by more people.
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